On 10/25/2017 9:31 PM, cshenk wrote:
> Julie Bove wrote in rec.food.cooking:
>
>> "Terry Coombs" > wrote in message
>> news
>>> On 10/25/2017 8:21 AM, Gary wrote:
>>>> Terry Coombs wrote:
>>>>> Cobbler . If you ask nicely I'll give you our recipe .
>>>> I'd like to see your recipe. Pretty please? :-D
>>> Fershure !
>>>
>>> Melt a stick of butter or marg in an oven safe 2- 4 qt pan
>>>
>>> Mix together :
>>>
>>> 1 cup flour
>>>
>>> 1 cup sugar
>>>
>>> 1 1/2 tsp baking powder
>>>
>>> 1/4 tsp salt
>>>
>>> 1/3 cup powdered milk
>>>
>>> 3/4 cup water - or just use a cup of milk -
>>>
>>> pour batter over melted butter , DO NOT MIX
>>>
>>> pour 1 quart of fruit - drained if canned - we often sub the fruit
>>> juice for the water - over the batter
>>>
>>> bake at 350° for an hour or until browned on top
>>>
>>> fresh blackberries require added sugar - 1 cup to 4 cups berries
>>> and a teaspoon of almond flavoring
>>>
>>> Peaches like a sprinkling of cloves
>>>
>>> I like it fresh out of the oven with vanilla ice cream , no matter
>>> the fruit . Try it with fruit cocktail , the Boy Scouts loved it .
>>>
>>> --
>>>
>>> Snag
>> Ooh! No eggs! I could even eat this. Not sure that I have enough
>> fruit as I came home to a warm bag on the floor. I didn't get into
>> the freezer though. May have to add some canned fruit. Thanks!
> LOL, warm bag on the floor? Would be an empty one here as the dogs
> would eat it.
>
Â* Here too . Max figgers if it's good enough for Master , it's good
enough for him . He did draw the line at home made dill pickles ...

Â* --

Â* Snag