KenK wrote in rec.food.cooking:

> Casa de los peregrinos > wrote in newssnsvg$18h8$4
> @gioia.aioe.org:
>
> > On 10/24/2017 11:20 AM, KenK wrote:
> >> dsi1 > wrote in
> >> :
> >>
> >>> On Friday, October 20, 2017 at 7:18:14 AM UTC-10, KenK wrote:
> > > > >
> >>>> Sinilar working. Probably this manual is for a newer model. My
> manual
> >>>> doesn't go into nearly that much detail.
> > > > >
> >>>> The biggest problem with my oven is it takes a VERY long time to
> >>>> reach the required temperature, and when it does even sitting
> next to
> >>>> it I can barely hear it beep. Very annoying. Be nice if I could
> set >>>> the temp and come back later to see if it's ready, like a
> regular >>>> oven, but this one only has that elusive beep. No
> message and it >>>> switches out of convection mode if I don't almost
> immediately start >>>> baking after it preheats.
> > > > >
> > > > >
> >>>> --
> >>>> I love a good meal! That's why I don't cook.
> > > >
> >>> My guess is that one of your elements is not working. Turn on the
> oven
> >>> and make sure that both elements are on. If one is not glowing,
> >>> replace it. This is assuming that both elements are on during the
> >>> preheat cycle.
> > > >
> >>
> >> I'll have to find the elements. I know where they are in a regular
> oven
> >> but in a microwave/convection oven ...
> >>
> >>
> >
> > The ceiling of the cooking enclosure - in a wonderful location that
> > is nearly impossible to clean when that butter you were melting
> > without a lid on it went all Joe vs. the Volcano on you...
> >
> >
> > ;-(
>
> Ah yes. I remember now. I'll look next time I try it. Maybe tomorrow.
> Baking bread in my bread machine today.

Cool! What recipe did you settle on?

I have a bazillion of them here, some in books but more in softcopy.
If you want some in a new line to play with, let me know what sounds
interesting but you havent tried yet and I'll see what I have in that
arena.

One of the new things I am playing with is 'Bakers Brew Coffee Spice'
(Savory Spice Shop product). I'm checking various black pumpernickel
types over and so far I'm liking it mixed with black cumin seed and
Kala Jeera leaf (the actual leaf, not the wikipedia mis-attribute that
says Kala Jeera is black cumin seed and very hard to find).

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