On 10/26/2017 2:54 PM, Bruce wrote:
> On Thu, 26 Oct 2017 10:47:07 -0400, Ed Pawlowski > wrote:
>
>> On 10/25/2017 9:39 PM, Bruce wrote:
>>> On Wed, 25 Oct 2017 15:58:53 GMT, "l not -l" > wrote:
>>>
>>>>
>>>> On 25-Oct-2017, Ed Pawlowski > wrote:
>>>>
>>>>> I've done most of them but the postage to send them to Bruce
>>>>> was
>>>>> prohibitive.
>
>>>> Next time, just snip the ingredient list from the package and
>>>> send that to him. Much cheaper postage.
>>>
>>> The ingredients of frozen fruit... one hopes that would just be...
>>> frozen fruit. Or do you have brands over there that add xantham gum,
>>> unpronouncable (except by Cindy) chemicals, anti-coagulants, fresh
>>> keepers and unnatural flavours?
>>>
>> On a bag of peach slices:
>> Ingredients: PEACHES, CITRIC ACID (TO PROMOTE COLOR RETENTION) AND
>> ASCORBIC ACID (TO PROMOTE COLOR RETENTION).
>>
>> Not so bad really, I use ascorbic acid at times to prevent discoloration.
>
> Isn't that vitamin C? Innocent, I think so too.
>

Yes, it is. It is handy with fruits that turn color easily. I'll give
a little sprinke on a fruit salad, etc.