Julie Bove wrote in rec.food.cooking:

> I know, I know. Sounds like a post from that breadbasket person.
> But... The cobbler is just about done. Ah, timer! Done. Also a pot of
> vegetable soup to pad out the meal. The rest of the meal is
> leftovers. But for now the scents of the soup and the cobbler are
> battling it out. Smells heavenly!
>
> *Time elapsed*
>
> I did not try the soup yet. Soup has lima beans and corn and that
> would be too many carbs with the leftover rice.
>
> I am eating a little of the cobbler despite my not really liking
> blueberries or peaches. Due to the one bag of mixed berries being
> totally warm by the time I got home, it is mostly peaches with some
> berries mixed in. It's very good! This recipe is for sure a keeper.
> Will try it with other fruit. Oh and I did sub coconut oil for the
> butter. I also used liquid milk but fell slightly short and didn't
> want to open a new bottle. I just added a little water. Also cooked
> the fruit down a bit from frozen and added a little sugar. I'd say
> there was about 1/4 cup of juice remaining and I added that as well.
> Thanks for the recipe Terry!
>
> See Steve and Gary? I can play nice. But oh how I am seducing with
> this food. Had to turn away at least half a dozen people from the
> kitchen door. Sorry to say this food is mine. All mine!

LOL! Have fun! BTW, if some don't get the carb angle, they probably
forgot you are diabetic and while you certainly can have carbs, you
have to balance how many along the day.

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