Terry Coombs wrote in rec.food.cooking:

> On 10/25/2017 11:22 PM, Julie Bove wrote:
> > I know, I know. Sounds like a post from that breadbasket person.
> > But... The cobbler is just about done. Ah, timer! Done. Also a pot
> > of vegetable soup to pad out the meal. The rest of the meal is
> > leftovers. But for now the scents of the soup and the cobbler are
> > battling it out. Smells heavenly!
> >
> > *Time elapsed*
> >
> > I did not try the soup yet. Soup has lima beans and corn and that
> > would be too many carbs with the leftover rice.
> >
> > I am eating a little of the cobbler despite my not really liking
> > blueberries or peaches. Due to the one bag of mixed berries being
> > totally warm by the time I got home, it is mostly peaches with some
> > berries mixed in. It's very good! This recipe is for sure a keeper.
> > Will try it with other fruit. Oh and I did sub coconut oil for the
> > butter. I also used liquid milk but fell slightly short and didn't
> > want to open a new bottle. I just added a little water. Also cooked
> > the fruit down a bit from frozen and added a little sugar. I'd say
> > there was about 1/4 cup of juice remaining and I added that as
> > well. Thanks for the recipe Terry!
> >
> > See Steve and Gary? I can play nice. But oh how I am seducing with
> > this food. Had to turn away at least half a dozen people from the
> > kitchen door. Sorry to say this food is mine. All mine!
>
> * The wife saw me typing in the recipe ... so she made me a
> blackberry cobbler . Berries were grown wild here at The 12 Acre Wood
> and frozen fresh .* We've been invited over for a steak dinner at a
> friend's , plan to try it for a late dessert tonight . With ice cream
> . And maybe a drizzle of blackberry brandy ...
>
> * --
>
> * Snag

AWESOME Terry!

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