On Thu, 26 Oct 2017 17:20:39 -0500, Hank Rogers >
wrote:

wrote:
>> On Thu, 26 Oct 2017 11:01:57 +0100, "Ophelia" >
>> wrote:
>>
>>> "Cindy Hamilton" wrote in message
>>> ...
>>>
>>> I figure it's pasta, not brain surgery. I'd use AP flour, although
>>> if I had White Lily or one of those soft Southern flours that might
>>> be my preference.
>>>
>>> Cindy Hamilton
>>>
>>> ==
>>>
>>> +1 It's what I use for mine.
>>
>> Actually hard winter wheat flour is best for pasta and bread... soft
>> low protein flour is best for cake.
>>
>
>YOOOSE is right, but only if yoose adds some chicken smaltz.
>Old mammy goldberg down in Noo Awleans always done it dat
>way, boss. De' bestes' vittles south of Lung Guyland!

Cultural appropriation!