"Terry Coombs" > wrote in message
news
> On 10/25/2017 11:22 PM, Julie Bove wrote:
>> I know, I know. Sounds like a post from that breadbasket person. But...
>> The cobbler is just about done. Ah, timer! Done. Also a pot of vegetable
>> soup to pad out the meal. The rest of the meal is leftovers. But for now
>> the scents of the soup and the cobbler are battling it out. Smells
>> heavenly!
>>
>> *Time elapsed*
>>
>> I did not try the soup yet. Soup has lima beans and corn and that would
>> be too many carbs with the leftover rice.
>>
>> I am eating a little of the cobbler despite my not really liking
>> blueberries or peaches. Due to the one bag of mixed berries being totally
>> warm by the time I got home, it is mostly peaches with some berries mixed
>> in. It's very good! This recipe is for sure a keeper. Will try it with
>> other fruit. Oh and I did sub coconut oil for the butter. I also used
>> liquid milk but fell slightly short and didn't want to open a new bottle.
>> I just added a little water. Also cooked the fruit down a bit from frozen
>> and added a little sugar. I'd say there was about 1/4 cup of juice
>> remaining and I added that as well. Thanks for the recipe Terry!
>>
>> See Steve and Gary? I can play nice. But oh how I am seducing with this
>> food. Had to turn away at least half a dozen people from the kitchen
>> door. Sorry to say this food is mine. All mine!
>
> The wife saw me typing in the recipe ... so she made me a blackberry
> cobbler . Berries were grown wild here at The 12 Acre Wood and frozen
> fresh . We've been invited over for a steak dinner at a friend's , plan to
> try it for a late dessert tonight . With ice cream . And maybe a drizzle
> of blackberry brandy ...
Nice!