Thread: Uses for frozen fruit
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Uses for frozen fruit
On 2017-10-27 11:06 AM, wrote:

>
> I don't recall anyone suggesting using Tapioca flour, my container is
> for Minute Tapioca and still good.
>

That summer I had trouble finding minute tapioca. I ended up finding
some Clubhouse, which seems to be a little finer and less consistent
than the Kraft that I used to get. It worked okay in pies, but was not
as good in pudding. I am still having trouble finding pearl tapioca.
Even the Asian/ Caribbean store I frequent now has only the bubble tea size.
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