On 27 Oct 2017 14:56:08 GMT, notbob > wrote:

>On 2017-10-26, l not -l > wrote:
>
>> I hope it thickened properly, this was my first time thickening with
>> tapioca.
>
>I recently made a black/blue-berry pie. I'd changed from using
>"Instant Tapioca" to using "tapioca flour", as per this "frozen"
>blueberry recipe from AB:
>
><http://altonbrown.com/frozen-blueberry-pie-recipe/>
>
>Turns out my "tapioca flour" did NOT thicken the pie, fer dammit! It was "old"
>tapioca flour, bought almost 2 yrs ago. Am I correct in assuming "tapioca
>flour" loses it's thickening ability, after awhile? 8|
>
>nb

I don't know about old. Do you have to let the fruit/tapioca flour
mixture sit for 15 minutes the same as you do with Instant
tapioca/fruit mixture? I Googled and couldn't find a satisfactory
answer. Sorry
Janet US