FoodBanter.com - View Single Post

cshenk

KenK wrote in rec.food.cooking:

> "cshenk" > wrote in news:6Madnbi5eY3yym_EnZ2dnUU7-
> :
>
> > KenK wrote in rec.food.cooking:
> >
> >> Casa de los peregrinos > wrote in
> newssnsvg$18h8$4 >> @gioia.aioe.org:
> >>
> >> > On 10/24/2017 11:20 AM, KenK wrote:
> >> >> dsi1 > wrote in
> >> >> :
> >> >>
> >> >>> On Friday, October 20, 2017 at 7:18:14 AM UTC-10, KenK wrote:
> >> > > > >
> >> >>>> Sinilar working. Probably this manual is for a newer model.
> My >> manual
> >> >>>> doesn't go into nearly that much detail.
> >> > > > >
> >> >>>> The biggest problem with my oven is it takes a VERY long time
> to >> >>>> reach the required temperature, and when it does even
> sitting >> next to
> >> >>>> it I can barely hear it beep. Very annoying. Be nice if I
> could >> set >>>> the temp and come back later to see if it's ready,
> like a >> regular >>>> oven, but this one only has that elusive beep.
> No >> message and it >>>> switches out of convection mode if I don't
> almost >> immediately start >>>> baking after it preheats.
> >> > > > >
> >> > > > >
> >> >>>> --
> >> >>>> I love a good meal! That's why I don't cook.
> >> > > >
> >> >>> My guess is that one of your elements is not working. Turn on
> the >> oven
> >> >>> and make sure that both elements are on. If one is not glowing,
> >> >>> replace it. This is assuming that both elements are on during
> the >> >>> preheat cycle.
> >> > > >
> >> >>
> >> >> I'll have to find the elements. I know where they are in a
> regular >> oven
> >> >> but in a microwave/convection oven ...
> >> >>
> >> >>
> >> >
> >> > The ceiling of the cooking enclosure - in a wonderful location
> that >> > is nearly impossible to clean when that butter you were
> melting >> > without a lid on it went all Joe vs. the Volcano on
> you... >> >
> >> >
> >> > ;-(
> >>
> >> Ah yes. I remember now. I'll look next time I try it. Maybe
> tomorrow. >> Baking bread in my bread machine today.
> >
> > Cool! What recipe did you settle on?
> >
> > I have a bazillion of them here, some in books but more in softcopy.
> > If you want some in a new line to play with, let me know what sounds
> > interesting but you havent tried yet and I'll see what I have in
> > that arena.
> >
> > One of the new things I am playing with is 'Bakers Brew Coffee
> > Spice' (Savory Spice Shop product). I'm checking various black
> > pumpernickel types over and so far I'm liking it mixed with black
> > cumin seed and Kala Jeera leaf (the actual leaf, not the wikipedia
> > mis-attribute that says Kala Jeera is black cumin seed and very
> > hard to find).
> >
>
> This is a rather elaborite recipe for a gluten free sandwich bread.
> Takes about a half hour to prepare the ingredients for a bread
> machine, and another three hours to bake. Still interested?

Sure! I do not personally need GF but I am always interested in what
another makes!

One of the things it seems to need for GF, is multiple flours so that
adds time factor.

--