Julie Bove wrote in rec.food.cooking:

>
> "dsi1" > wrote in message
> ...
> > On Tuesday, October 24, 2017 at 1:48:05 PM UTC-10, Ed Pawlowski
> > wrote:
> > > Yesterday we went to the Cheeseshop of Centerbrook here in CT.
> > > We don't get to that area often and this is the first visit this
> > > year, but the staff still remembered us.
> > > http://cheeseshopofcenterbrook.com/
> > >
> > > They have an unbelievable selection of cheeses as well as some
> > > meats and other specialties. We walked out with about 5 pounds
> > > of cheeses, including two of my favorites, Cotswold and Coastal
> > > Cheddar. We also bought some Serrano ham, prosciutto, and salami.
> >
> > The best place to get cheese over here would probably be Costco. I
> > don't think we have any cheese shops on the rock.
>
> Costco has good cheese and good prices but you have to buy so much at
> a time!

Hi Julie, generally cheese freezes well so you can cut the block down
and double ziploc it for 6 months or more. Softer cheeses don't freeze
as well but your standard cheddar and such do.

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