On Saturday, October 28, 2017 at 11:28:05 AM UTC-4, Gary wrote:
> cshenk wrote:
> >
> > I like that but my shift would be canned mushrooms. I know, but it's a
> > texture thing and i prefer canned on a pizza.
>
> Canned mushrooms?
> Just sautee some fresh sliced in a nip of butter
> then add to your pizza.
>
> Lunch today...two steak and cheese sandwiches with mushrooms and
> onion. Lipton chicken noodle soup made with 3 cups homemade
> chicken broth (rather than 4 cups water). Maybe some home fries?
> Haven't decided yet but that sounds good to complete the meal.

Homemade vegetable soup and something resembling a grilled cheese
sandwich. Might just be cheese melted onto bread in the toaster
oven; might be an actual grilled cheese.

> After all that, I'll probably just skip dinner and have a snack
> later tonight.

We're looking at sushi tonight. We do much better with three
moderately sized meals per day (pretty equally spaced at 6am/noon/6pm
rather than feast or famine).

Cindy Hamilton