OK, so I came upon a method to make ice cream without a ice cream freezer.
You use a stand mixer. I decided to try green tea ice cream.

3 tablespoons matcha powder
2 cups heavy whipping cream
14 ounces sweetened condensed milk
1 teaspoon vanilla extract

Chill bowl, whip cream to form stiff peaks, add condensed milk, mix some
more to incorporate. Mix a little hot water with matcha powder and blend
into cream mixture. Freeze for 6 hours.

Found the recipe he

https://www.biggerbolderbaking.com/green-tea-ice-cream/

So what happened to Barb? I've been gone a while. I miss her defending
Trader Joes with such passion.



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