On 10/28/2017 1:21 PM, Paul M. Cook wrote:
> OK, so I came upon a method to make ice cream without a ice cream freezer.
> You use a stand mixer. I decided to try green tea ice cream.
>
> 3 tablespoons matcha powder
> 2 cups heavy whipping cream
> 14 ounces sweetened condensed milk
> 1 teaspoon vanilla extract
>
> Chill bowl, whip cream to form stiff peaks, add condensed milk, mix some
> more to incorporate. Mix a little hot water with matcha powder and blend
> into cream mixture. Freeze for 6 hours.
>
> Found the recipe he
>
> https://www.biggerbolderbaking.com/green-tea-ice-cream/
>
> So what happened to Barb? I've been gone a while. I miss her defending
> Trader Joes with such passion.
>
I miss almost all things "sf" here.

I don't do FB, but I think she was enjoying that venue more than this.