On Saturday, October 28, 2017 at 9:21:31 AM UTC-10, Paul M. Cook wrote:
> OK, so I came upon a method to make ice cream without a ice cream freezer.
> You use a stand mixer. I decided to try green tea ice cream.
>
> 3 tablespoons matcha powder
> 2 cups heavy whipping cream
> 14 ounces sweetened condensed milk
> 1 teaspoon vanilla extract
>
> Chill bowl, whip cream to form stiff peaks, add condensed milk, mix some
> more to incorporate. Mix a little hot water with matcha powder and blend
> into cream mixture. Freeze for 6 hours.
>
> Found the recipe he
>
> https://www.biggerbolderbaking.com/green-tea-ice-cream/
>
> So what happened to Barb? I've been gone a while. I miss her defending
> Trader Joes with such passion.
>
>
>
> ---
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Some folks have been wishing that she'd go away. Sometimes dreams do come true.