On 10/28/2017 2:46 PM, dsi1 wrote:
> On Saturday, October 28, 2017 at 9:21:31 AM UTC-10, Paul M. Cook wrote:
>> OK, so I came upon a method to make ice cream without a ice cream freezer.
>> You use a stand mixer. I decided to try green tea ice cream.
>>
>> 3 tablespoons matcha powder
>> 2 cups heavy whipping cream
>> 14 ounces sweetened condensed milk
>> 1 teaspoon vanilla extract
>>
>> Chill bowl, whip cream to form stiff peaks, add condensed milk, mix some
>> more to incorporate. Mix a little hot water with matcha powder and blend
>> into cream mixture. Freeze for 6 hours.
>>
>> Found the recipe he
>>
>> https://www.biggerbolderbaking.com/green-tea-ice-cream/
>>
>> So what happened to Barb? I've been gone a while. I miss her defending
>> Trader Joes with such passion.
>>
>>
>>
>> ---
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>
> Some folks have been wishing that she'd go away. Sometimes dreams do come true.
>
She was FUN!