Julie Bove wrote in rec.food.cooking:

>
> "cshenk" > wrote in message
> ...
> > Julie Bove wrote in rec.food.cooking:
> >
> > >
> >>"cshenk" > wrote in message
> > > ...
> >>> Doris Night wrote in rec.food.cooking:
> > > >
> > > > > On Wed, 25 Oct 2017 17:36:29 -0500, "cshenk" >
> > > wrote:
> >>> >
> >>>>> Doris Night wrote in rec.food.cooking:
> >>> > >
> >>>>>> On Tue, 24 Oct 2017 21:19:00 -0700, "Julie Bove"
> >>>>>> > wrote:
> >>> > > >
> >>>>>> > I have several bags of frozen fruit that I bought for
> smoothies >>>>but >> > they never got used and I doubt that smoothies
> will be made >>>>now >> > given our colder weather. There is a bag of
> peach slices. I >>>>know >> > those can be made into a crisp but what
> about the berries? >>>>I think >> > most bags are mixed. I think the
> mixture is strawberry, >>>>raspberry >> > and blueberry. Might be
> plain strawberries too. All >>>>unsweetened. >> > Can those be made
> into a crisp or added to the >>>>peach crisp? I'd >> > like them gone
> to free up some space. >>>>>> >
> >>>>>> > We don't need any jam and wouldn't eat any kind of sweet
> syrup. >>>>>> > What else can I do with them? Thanks!
> >>> > > >
> >>>>>> I use frozen peaches in baked oatmeal. DH loves it and I make a
> >>pan >>>> about once a week.
> >>> > > >
> >>>>>> Or you cold do pies or small hand pies. Blueberry gallette is
> >>quite >>>> nice.
> >>> > > >
> >>>>>> Doris
> >>> > >
> >>>>> Hi Doris! Nice to see you again! I cherry-pick my reading so
> may >>>>> have missed you.
> >>> >
> >>> > I've been around. I just don't post much.
> >>> > >
> >>>>> Personally if she has a few fruit lovers and wants a fast fix,
> I'd >>>>> get some cresent roll dough and make little fruit pies with
> them. >>>>> Simple and easy.
> >>> >
> >>> > That sounds like an easy solution.
> >>> >
> >>> > Doris
> > > >
> >>> It does. Julie is a diabetic so might want to add sugar to some
> of >>> them then none to hers. Up to her.
> > >
> > > Sugar isn't an issue for diabetics. Total carbs are, regardless of
> > > the source. Do I eat pie? Not very often. No matter what kind of
> > > pie.
> >
> > Sugar = fast absorbing carbs or did they change that?
>
> Lots of things are fast absorbing carbs. Potatoes, white rice, white
> bread, fruit juice, oranges, bananas, pasta... No real difference in
> the way they affect blood sugar. To think that sugar is the only
> culprit is somewhat specious.

Agreed, but that is what I meant even if t expressed well. Even meat
turns into blood glucose in time. Sugar is a little faster than
general carbs from what i read.

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