On 10/29/2017 11:19 AM, Gary wrote:

> Actually that case sounds like a screw up by the winery or who
> ever they hired to cater the event. Most catered events will
> offer a menu along with the invitation and RSVP. People attending
> can pick one dinner meal and one dessert with a few options
> offered for each. That's how the food is planned. When you show
> up, you get one portion of what you picked and that's it. Not a
> free for all like a restaurant buffet where they will keep making
> more as things run out.
>

Change "most" to "some" I've been to both types of weddings, Probably
at least 50 - -50. The last two, May and September, were buffet style.