Ed Pawlowski wrote:

> On 10/29/2017 11:08 AM, Yes wrote:
> > -- snipped --
> >
>
> I keep chicken for 4 to 5 days. The beef should be good for longer,
> but I use about a week. USDA guidelines were written by lawyers and
> tend to be very conservative.

Thanks. I seem to recall they had recommendations about how hot the
internal temperature of beef and chicken should be for safe eating, but
not about storage after cooking.

The cooking shows are good about that but not about storing after
you've cooked it. :-)