On 2017-10-30 9:04 AM, jmcquown wrote:
> On 10/30/2017 8:14 AM, wrote:
>> http://www.cookinglight.com/food/top...o-soup-recipes
>>
>>
> It's even getting chilly way down south!Â* It's only supposed to hit 62F
> today.Â* I love this time of year, cool, crisp and no humidity.Â* Just
> last week it was still in the 80's and very humid after a couple of days
> of rain; I had to turn the AC back on.
>
> I love loaded potato soup.Â* I use russet "baking" potatoes, though, not
> red ones.Â* I usually plan ahead so that I'm having, say, steak and a
> baked potato the night before.Â* Bake extra potatoes and use them to make
> the soup.

We got a nice big pack of ground beef to make a meatloaf. I always think
of it as cold weather comfort food. It is under 40F here now, and it's
damp and windy. It's not a lot of fun, and we know it is going to get
worse before it gets better.