"Gary" > wrote in message ...
> Cheri wrote:
>>
>> I can imagine boiled turkey easier than I can imagine it baked without
>> skin
>> as far as moistness goes.
>
> I did see a tv show once where the chef simmered a whole turkey
> in water (skin on) then put in the oven the last 30 minutes of
> cooking just to brown and crisp the skin. He claimed it was the
> best way to cook a turkey.


I saw a cook on Milk Street a couple of weeks ago that did it with a whole
chicken, but didn't crisp the skin. Christopher said it tasted great.

Cheri