On 10/30/2017 10:28 AM, Cheri wrote:
> "Gary" > wrote in message
> ...
>> Cheri wrote:
>>>
>>> I can imagine boiled turkey easier than I can imagine it baked
>>> without skin
>>> as far as moistness goes.
>>
>> I did see a tv show once where the chef simmered a whole turkey
>> in water (skin on) then put in the oven the last 30 minutes of
>> cooking just to brown and crisp the skin. He claimed it was the
>> best way to cook a turkey.
>
>
> I saw a cook on Milk Street a couple of weeks ago that did it with a
> whole chicken, but didn't crisp the skin. Christopher said it tasted great.
>
> Cheri

Is that show doing much for you yet?

I'm finding many of the recipes too eclectic and fiddly thus far.