On Monday, October 30, 2017 at 11:34:42 AM UTC-5, Casa de los peregrinos wrote:
>
> On 10/30/2017 10:28 AM, Cheri wrote:
> >
> > I saw a cook on Milk Street a couple of weeks ago that did it with a
> > whole chicken, but didn't crisp the skin. Christopher said it tasted great.
> >
> > Cheri
>
> Is that show doing much for you yet?
>
> I'm finding many of the recipes too eclectic and fiddly thus far.
>
>
I know your question was directed to Cheri but I've been watching it
as well. It's interesting but not as interesting to me as ATK or
Cook's Country and I've seen no recipes that inspire me to try them.

I also watch "A Chef's Life" with Vivian Howard. She gives out no
recipes but I enjoy watching her in her restaurant, visiting local
growers and getting recipes from them that she usually tweaks for
serving in her eatery.