"Casa de los peregrinos" > wrote in message
news
> On 10/30/2017 10:28 AM, Cheri wrote:
>> "Gary" > wrote in message
>> ...
>>> Cheri wrote:
>>>>
>>>> I can imagine boiled turkey easier than I can imagine it baked without
>>>> skin
>>>> as far as moistness goes.
>>>
>>> I did see a tv show once where the chef simmered a whole turkey
>>> in water (skin on) then put in the oven the last 30 minutes of
>>> cooking just to brown and crisp the skin. He claimed it was the
>>> best way to cook a turkey.
>>
>>
>> I saw a cook on Milk Street a couple of weeks ago that did it with a
>> whole chicken, but didn't crisp the skin. Christopher said it tasted
>> great.
>>
>> Cheri
>
> Is that show doing much for you yet?
>
> I'm finding many of the recipes too eclectic and fiddly thus far.


Not really, though I do like CK a lot, it is sort of "who cares" so far to
me.

Cheri