On Mon, 30 Oct 2017 12:21:21 -0500, Gary > wrote:

>"Paul M. Cook" wrote:
>>
>> To be fair your pizza does kind of resemble a prolapsed rectum.
>
>I saw the pic. Don't know exactly what he did there but it looks
>like he prepared the pizza then compressed down to a smaller
>pizza. Looks like ridges of dough in the middle. Interesting
>concept if that's what he did and I'll bet it would be a nice and
>unique pizza with crust ridges sticking up in the middle of it.

It isn't a pizza. It is a filled bread. It is a rolled loaf of
bread like you would make cinnamon bread or something like that.
Fillings have been spread on the dough before it was rolled up. He
then made a cut down the length of the rolled loaf; the dough spread
totally open. What he should have done was make a couple of
horizontal cuts that did not connect or a couple of diagonal cuts.
Those cuts would have opened the loaf in an attractive fashion without
flopping totally apart like that.
Janet US