> wrote in message
...
> On Monday, October 30, 2017 at 11:34:42 AM UTC-5, Casa de los peregrinos
> wrote:
>>
>> On 10/30/2017 10:28 AM, Cheri wrote:
>> >
>> > I saw a cook on Milk Street a couple of weeks ago that did it with a
>> > whole chicken, but didn't crisp the skin. Christopher said it tasted
>> > great.
>> >
>> > Cheri
>>
>> Is that show doing much for you yet?
>>
>> I'm finding many of the recipes too eclectic and fiddly thus far.
>>
>>
> I know your question was directed to Cheri but I've been watching it
> as well. It's interesting but not as interesting to me as ATK or
> Cook's Country and I've seen no recipes that inspire me to try them.
>
> I also watch "A Chef's Life" with Vivian Howard. She gives out no
> recipes but I enjoy watching her in her restaurant, visiting local
> growers and getting recipes from them that she usually tweaks for
> serving in her eatery.


Yes, I like VH and I watch that smoke guy too, his meats always look so
good, but I am not really into smoking meats, still interesting.

Cheri