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Casa de los peregrinos

On 10/30/2017 10:57 AM, wrote:
> On Monday, October 30, 2017 at 11:34:42 AM UTC-5, Casa de los peregrinos wrote:
>>
>> On 10/30/2017 10:28 AM, Cheri wrote:
>>>
>>> I saw a cook on Milk Street a couple of weeks ago that did it with a
>>> whole chicken, but didn't crisp the skin. Christopher said it tasted great.
>>>
>>> Cheri
>>
>> Is that show doing much for you yet?
>>
>> I'm finding many of the recipes too eclectic and fiddly thus far.
>>
>>
> I know your question was directed to Cheri but I've been watching it
> as well. It's interesting but not as interesting to me as ATK or
> Cook's Country and I've seen no recipes that inspire me to try them.

Precisely my experience so far.

> I also watch "A Chef's Life" with Vivian Howard. She gives out no
> recipes but I enjoy watching her in her restaurant, visiting local
> growers and getting recipes from them that she usually tweaks for
> serving in her eatery.

That's a wonderful show, plenty of context and background to work from.

I also enjoy "The Mind of a Chef" and any of Rick Bayless' tours de Mejico.