FoodBanter.com - View Single Post

KenK

"cshenk" > wrote in news:GN-dncsXqPAxRm7EnZ2dnUU7-
:

> KenK wrote in rec.food.cooking:
>
>> "cshenk" > wrote in news:6Madnbi5eY3yym_EnZ2dnUU7-
>> :
>>
>> > KenK wrote in rec.food.cooking:
>> >
>> >> Casa de los peregrinos > wrote in
>> newssnsvg$18h8$4 >> @gioia.aioe.org:
>> >>
>> >> > On 10/24/2017 11:20 AM, KenK wrote:
>> >> >> dsi1 > wrote in
>> >> >> :
>> >> >>
>> >> >>> On Friday, October 20, 2017 at 7:18:14 AM UTC-10, KenK wrote:
>> >> > > > >
>> >> >>>> Sinilar working. Probably this manual is for a newer model.
>> My >> manual
>> >> >>>> doesn't go into nearly that much detail.
>> >> > > > >
>> >> >>>> The biggest problem with my oven is it takes a VERY long time
>> to >> >>>> reach the required temperature, and when it does even
>> sitting >> next to
>> >> >>>> it I can barely hear it beep. Very annoying. Be nice if I
>> could >> set >>>> the temp and come back later to see if it's ready,
>> like a >> regular >>>> oven, but this one only has that elusive beep.
>> No >> message and it >>>> switches out of convection mode if I don't
>> almost >> immediately start >>>> baking after it preheats.
>> >> > > > >
>> >> > > > >
>> >> >>>> --
>> >> >>>> I love a good meal! That's why I don't cook.
>> >> > > >
>> >> >>> My guess is that one of your elements is not working. Turn on
>> the >> oven
>> >> >>> and make sure that both elements are on. If one is not glowing,
>> >> >>> replace it. This is assuming that both elements are on during
>> the >> >>> preheat cycle.
>> >> > > >
>> >> >>
>> >> >> I'll have to find the elements. I know where they are in a
>> regular >> oven
>> >> >> but in a microwave/convection oven ...
>> >> >>
>> >> >>
>> >> >
>> >> > The ceiling of the cooking enclosure - in a wonderful location
>> that >> > is nearly impossible to clean when that butter you were
>> melting >> > without a lid on it went all Joe vs. the Volcano on
>> you... >> >
>> >> >
>> >> > ;-(
>> >>
>> >> Ah yes. I remember now. I'll look next time I try it. Maybe
>> tomorrow. >> Baking bread in my bread machine today.
>> >
>> > Cool! What recipe did you settle on?
>> >
>> > I have a bazillion of them here, some in books but more in softcopy.
>> > If you want some in a new line to play with, let me know what sounds
>> > interesting but you havent tried yet and I'll see what I have in
>> > that arena.
>> >
>> > One of the new things I am playing with is 'Bakers Brew Coffee
>> > Spice' (Savory Spice Shop product). I'm checking various black
>> > pumpernickel types over and so far I'm liking it mixed with black
>> > cumin seed and Kala Jeera leaf (the actual leaf, not the wikipedia
>> > mis-attribute that says Kala Jeera is black cumin seed and very
>> > hard to find).
>> >
>>
>> This is a rather elaborite recipe for a gluten free sandwich bread.
>> Takes about a half hour to prepare the ingredients for a bread
>> machine, and another three hours to bake. Still interested?
>
> Sure! I do not personally need GF but I am always interested in what
> another makes!
>
> One of the things it seems to need for GF, is multiple flours so that
> adds time factor.
>

Will try to post recipe tomorrow. Been busy.

--
I love a good meal! That's why I don't cook.