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PENMART01
 
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> Margaret Suran
>
>I don't know about now, but when I was last in Europe, in the summer
>of 1965, in Austria there was a charge for each roll or slice of bread
>you and your party consumed. The wait person knew how much there was
>in the basket and counted what was left over.


Obviously what was left got served/sold to the next patrons. Be well assured,
part of what you ate was scraped from the plate of a prior patron... typical
Europeans, not very sanitary.. and extremely picayune.


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