On Monday, October 30, 2017 at 4:07:36 PM UTC-5, Casa de los peregrinos wrote:
> On 10/30/2017 12:21 PM, wrote:
> >>
> > If we're talking about the same guy is it those Traeger smokers he
> > uses? If so, they ARE expensive.
> >
>
> Raichlen has gone past those into mega-thousands of $$ plancha cookers
> and all manner of goodies.
>
> Watching his show now is like a BBQ machine road test magazine!
>
>
Hahahahaaaaaa, when I watched him last year he was using some fancy
equipment then. Like someone else said earlier, I'll just stick
with my Weber; it does all I need it to do.

Back in the Spring I was giving some serious consideration in to
buying a smoker. But I didn't relish the thought of babysitting
it for 12 hours feeding it wood. I can smoke on the Weber for 2
hours then finish whatever it is in the oven at 325° for 3 hours.
Fantastic results every time!!