Sqwertz wrote in rec.food.cooking:

> On Mon, 30 Oct 2017 22:52:35 -0600, U.S. Janet B. wrote:
>
> > On Mon, 30 Oct 2017 18:42:07 -0500, Sqwertz
> > > wrote:
> >
> > > Thank you. The idea came from he
> > >
> > > https://www.kingarthurflour.com/reci...-bianco-recipe
> > >
> > > But it warned not to overfill or else it wouldn't shape
> > > correctly. So I figured I would overfill (for taste) and just
> > > not try and S shape it. I probably cut a little too deep. It
> > > was fine when first cut, but on the second rise it got too flat
> > > and spread out. And it still didn't have enough filling. I'm
> > > pretty much done with cheese breads. Cheese belongs on top of or
> > > between bread - such as sandwiches and pizza. Cheese mixed in
> > > with bread before baking just gets lost in the dough and never
> > > tastes as good. And I forgot I don't like the texture of bread
> > > with egg(s) in it.
> >
> > That's a good looking loaf. Maybe making the S shape would have
> > held it together better. Also, I've wondered but haven't tried if
> > tossing the cheese in flour and then putting the cheese into the
> > dough would make a pocket of cheese. the cutting -- BTDT with
> > the too deep and the too long. Made a mess of a apricot marmalade
> > coffee cake. the cheese. I've decided you need to cube it or
> > dice it in order to retain cheesy spots. Shredded does tend to
> > melt right in because of the fat. I recently had good success with
> > small dice of pepper jack in buttermilk biscuits (fat 1/4 inch
> > size).
>
> I used both shredded and diced cheese in this bread.
>
> https://www.flickr.com/photos/sqwert...n/photostream/
>
> I wasn't messing around that time and used a 1" dice :-) The shredded
> cheese still got lost, but the dice certainly stood out (a little too
> much). Unfortunately I used egg in that dough - and forgot I didn't
> like egg breads. I would have rather have just made grilled cheese
> sandwiches with all that cheese.
>
> -sw

LOL! I'm with ya. I don't mind egg breads but I don't do that very
often either.

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