Le mercredi 29 mars 2017 15:46:24 UTC+10:30, a écritÂ*:
> On Wednesday, May 1, 1996 at 5:00:00 PM UTC+10, Marilyn Bolton wrote:
> > I live in Canada and wish to make the Australian recipe "Chocolate
> > Crackles" which calls for copha - a hard fat made from coconut I think.
> > Does anyone have an idea for a substitution? Crisco works, but tastes
> > awful in this recipe. Thanks,
> >
> > Marilyn
>
> copha can be sold in different countries its also used in many different slices, not just chocolate crackles.
> yours Australian

You can replace copha with refined coconut oil ( Bland taste )
Paul