KenK > wrote in
:

> KenK > wrote in news:XnsA81E704D8B45invalidcom@
> 130.133.4.11:
>
>> Will try to post recipe tomorrow. Been busy.
>>
>>
>
> (My added notes)
>
> Gluten-free flour mix:
>
> From allergyawsomeness.com
>
> 4 C rice flour (brown or white - I use brown)
> 1 1/2 C potato starch (NOT flour - if you can't find this I get it
> from Amazon)
> 2/3 C tapioca starch
>
> From skinnychef.com
>
> Spectacular Gluten-Free Bread in the Bread Machine
>
> All ingredients at room temperature
>
> Wet ingredients:
>
> 1 1/4 or 1 1/2 C water (110 degrees) or diary free alternative. I use
> 1 C and 2 tbs water.
> 1/4 C olive oil
> 3 eggs (warm them in hot water)
> 1 tbs cider vinegar
>
> Mix thoroughly and put in bread machine pan.
>
> Dry ingredients:
>
> 3 1/3 C flour mix - room temp.
> 1 tbs Xanthan gum or Guar gum
> 1 tsp salt
> 2/3 C dry milk powder
> 2 tbs sugar (or agave or honey)
>
> Mix thoroughly and pour on top of wet ingredients.
>
> Scoop out a depression and add 2 1/4 tsp (1 pkg) bread machine yeast
>
> Use gluten free bread machine setting.
>
> I don't have a GF setting so first use dough cycle (About 20 min. of
> kneading, 1 hr 10 min rise time.
>
> When done remove pan from bread machine. This protects you from the
> paddle stirring the bread when you change the menu - this will ruin
> the loaf - GF bread won'r rise properly twice. Then use bake cycle.
> Replace pan. Use again if necessary until bread reaches about 200 deg
> internally. In my machine this takes 1 1/4 to 1 1/2 hr.
>
> This is a great bread in a fairly large loaf.
>
> I also make a smaller sandwich bread using sweet soy flour. Want that
> recxupe too?

Last line should say sweet rice flour, not soy.




--
I love a good meal! That's why I don't cook.