On 11/1/2017 1:14 PM, Dave Smith wrote:

>
> OopsÂ* ;-)
> Somewhere along the line after our son moved away we started using a
> small pottery pot for salt and kept it on the counter by the stove so it
> would be handy for seasoning and to spoon out measured amounts for
> recipes.Â* Our son came home for a visit and the first time he had a
> coffee he got a spoonful of what he thought was sugar for his coffee....
> because it was in a bowl.Â* Rude surprise for him.

The only difference between out sugar bowl and salt cellar is the height
of the bowl. Same lid, but kept in different places. My daughter made
the salted coffee one morning.