In article >, says...
> Newsgroups: rec.food.cooking
> Date: Thu, 2 Nov 2017 04:37:21 -0400
> Subject: MSN: "How to Clean the Brown Stuff Off Your Sheet Pans"
> From: jmcquown >
>
> On 11/1/2017 8:23 PM, ImStillMags wrote:
> > On Wednesday, November 1, 2017 at 3:19:31 PM UTC-7, Casa de los peregrinos wrote:
> >> On 11/1/2017 2:52 PM, wrote:
> >>> Well, most of us know about this already...maybe.
> >>>
> >>> https://www.msn.com/en-us/foodanddri...id=mailsignout
> >>>
> >>> Video included.
> >>>
> >>>
> >>>
> >>> Lenona.
> >>>
> >>
> >> Good tip, just remember to use a Dobie plastic pad if it's a non stick
> >> sheet pan.
> >
> > I just use Dawn and hot water and let it sit overnight and everything comes right off.
> >
> From the article: "Make sure your sink is plugged so they stay
> submerged, and let it soak for 30 minutes to an hour"
>
> The problem I have is even my smallest baking sheet is too long to
> submerge, much less leave to soak, in the sink. I miss the large single
> kitchen sink that was in my last apartment. It could easily hold a
> large sheet pan or a large rectangular glass baking dish. Not so with
> the standard double-sink setup.
>
You could soak all the smaller baking pieces (in turn) inside the
largest one.

Janet UK