On 11/2/2017 8:13 AM, Janet wrote:
> In article >, says...
>> Newsgroups: rec.food.cooking
>> Date: Thu, 2 Nov 2017 04:37:21 -0400
>> Subject: MSN: "How to Clean the Brown Stuff Off Your Sheet Pans"
>> From: jmcquown >
>>
>> On 11/1/2017 8:23 PM, ImStillMags wrote:
>>> On Wednesday, November 1, 2017 at 3:19:31 PM UTC-7, Casa de los peregrinos wrote:
>>>> On 11/1/2017 2:52 PM, wrote:
>>>>> Well, most of us know about this already...maybe.
>>>>>
>>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>>
>>>>> Video included.
>>>>>
>>>>>
>>>>>
>>>>> Lenona.
>>>>>
>>>>
>>>> Good tip, just remember to use a Dobie plastic pad if it's a non stick
>>>> sheet pan.
>>>
>>> I just use Dawn and hot water and let it sit overnight and everything comes right off.
>>>
>> From the article: "Make sure your sink is plugged so they stay
>> submerged, and let it soak for 30 minutes to an hour"
>>
>> The problem I have is even my smallest baking sheet is too long to
>> submerge, much less leave to soak, in the sink. I miss the large single
>> kitchen sink that was in my last apartment. It could easily hold a
>> large sheet pan or a large rectangular glass baking dish. Not so with
>> the standard double-sink setup.
>>
> You could soak all the smaller baking pieces (in turn) inside the
> largest one.
>
> Janet UK
>
>
Sure, but only the smallest baking pieces fit in the sink. The double
sinks don't work for soaking, say, a lasagna pan.

Jill