On 11/2/2017 3:46 PM, jmcquown wrote:
> Okay, I've never heard of "southern style Ivory Bar-b-q sauce".Â* Ivory?
> As in, white sauce?


"Ivory" as in Mayo based slop/souce...


http://www.southernliving.com/food/h...hite-bbq-sauce

"Its the only sauce we know here, because its what everyone grows up
on," says world barbecue champion Chris Lilly of Big Bob Gibson Bar-B-Q
in Decatur, Alabama. Bob Gibson is credited with concocting white sauce
back in 1925. Today, this tangy, mayonnaise-based condiment,
traditionally used to dress chicken, is as synonymous with the state of
Alabama as legendary football coach Paul "Bear" Bryant. "We marinate
with it, use it to baste, plus we use it as an all-purpose table sauce,"
explains Chris.