On 2017-11-02 5:33 PM, jmcquown wrote:
> On 11/2/2017 5:22 PM, Dave Smith wrote:

>> Most of the other choices look reasonable, but that meatloaf does seem
>> to be overpriced.Â* IMO it would be over priced if you got the whole
>> loaf for that price.
>
> Agreed!Â* Even if you personally grind the best cuts of beef, veal and
> pork to make a meatloaf, it wouldn't cost $24.Â* Ed is right, people who
> order it must be paying for the overall ambiance.Â* Either that or, as
> lucretia suggested, the diners don't know how to make meatloaf so
> they're willing to pay that much.


I guess the pasta and ragu ranks up there with the meatloaf for being
over-priced. It is curious that they are so expensive, considering that
there is a $14 burger. Then there is the polenta cake..... grits with
red sauce and a bit of ricotta for $22.