jmcquown wrote:
> On 11/1/2017 8:23 PM, ImStillMags wrote:
>> On Wednesday, November 1, 2017 at 3:19:31 PM UTC-7, Casa de los
>> peregrinos wrote:
>>> On 11/1/2017 2:52 PM, wrote:
>>>> Well, most of us know about this already...maybe.
>>>>
>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>
>>>>
>>>> Video included.
>>>>
>>>>
>>>>
>>>> Lenona.
>>>>
>>>
>>> Good tip, just remember to use a Dobie plastic pad if it's a non stick
>>> sheet pan.
>>
>> I just use Dawn and hot water and let it sit overnight and everything
>> comes right off.
>>
> From the article: "Make sure your sink is plugged so they stay
> submerged, and let it soak for 30 minutes to an hour"
>
> The problem I have is even my smallest baking sheet is too long to
> submerge, much less leave to soak, in the sink. I miss the large
> single kitchen sink that was in my last apartment. It could easily
> hold a large sheet pan or a large rectangular glass baking dish. Not
> so with the standard double-sink setup.
>
> Jill

Get a new sink. They're pretty inexpensive.