On 11/2/2017 5:46 PM, jmcquown wrote:
> On 11/2/2017 3:29 PM, Ed Pawlowski wrote:
>> Would you pay $24 for a meatloaf dinner?
>>
> No.Â* Ed, if you do try the meatloaf please report back.
>
>> A new restaurant opened in town and we've not tried it yet.Â* The other
>> night I checked out the menu and found they have meatloaf for $24.
>>
>> http://www.elizabethsfarmhouse.com/dinner.html
>>
> That's an interesting menu.Â* They call their onion soup "German Onion"
> but it's just a twist on classic French Onion.
>
> There was recently a discussion here about sharing food.Â* Hey, their
> appetizers are listed as "Share Plates".Â* Would you need to request a
> separate plate in order to share?Â* Hmmmm.
>
> What else is $24?Â* KENTUCKY CHICKENÂ* All natural Statler breast, savory
> dry rub, southern style Ivory bar-b-q sauce, stuffed sweet potato,
> native corn pudding.
>
> Okay, I've never heard of "southern style Ivory Bar-b-q sauce".Â* Ivory?
> As in, white sauce?Â* I wonder what the sweet potato is stuffed with?
> Inquiring minds want to know.Â* Heheh.
>
> A better question might be would you pay $22 for a "polenta cake"?!Â* I
> don't care how good the roasted vegetables and marinara sauce are...
> that's way over the top for fried cornmeal.
>
> Jill

There is a variation of Alabama sauce from Big Bob Gibson. I found this
https://lillies-q.myshopify.com/products/ivory

The sweet and tangy Northern Alabama original. We add a pinch of cayenne
to this traditional white barbeque sauce, making IVORY just right for
everything from chicken to fries.

And for Bruce:
ALL NATURAL INGREDIENTS:
Soybean oil, filtered water, cider vinegar, distilled vinegar, egg yolk,
sugar, salt, rosemary extract, lemon juice, lime juice, and natural spices.