On 11/2/2017 8:55 PM, Casa de los peregrinos wrote:
> On 11/2/2017 6:27 PM, Ed Pawlowski wrote:
>> On 11/2/2017 6:55 PM, Alex wrote:
>>> jmcquown wrote:
>>>> On 11/1/2017 8:23 PM, ImStillMags wrote:
>>>>> On Wednesday, November 1, 2017 at 3:19:31 PM UTC-7, Casa de los
>>>>> peregrinos wrote:
>>>>>> On 11/1/2017 2:52 PM, wrote:
>>>>>>> Well, most of us know about this already...maybe.
>>>>>>>
>>>>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>>>>
>>>>>>>
>>>>>>> Video included.
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>> Lenona.
>>>>>>>
>>>>>>
>>>>>> Good tip, just remember to use a Dobie plastic pad if it's a non
>>>>>> stick
>>>>>> sheet pan.
>>>>>
>>>>> I just use Dawn and hot water and let it sit overnight and
>>>>> everything comes right off.
>>>>>
>>>> From the article:Â* "Make sure your sink is plugged so they stay
>>>> submerged, and let it soak for 30 minutes to an hour"
>>>>
>>>> The problem I have is even my smallest baking sheet is too long to
>>>> submerge, much less leave to soak, in the sink.Â* I miss the large
>>>> single kitchen sink that was in my last apartment.Â* It could easily
>>>> hold a large sheet pan or a large rectangular glass baking dish.
>>>> Not so with the standard double-sink setup.
>>>>
>>>> Jill
>>>
>>> Get a new sink.Â* They're pretty inexpensive.
>>
>> Sure, but the cabinet, countertop that goes with it is only another
>> $30,000.
>
> Not so fast kemosabe...
>
> A double door base cabinet can be had for less than $800.
>
> And standard grade granite/quartz for counters is downright cheap these
> days.
>
> $30K is a whole kitchen cabinet and counter remodel to a really high
> standard.

Tell my wife she is getting just one cabinet.