"Ed Pawlowski" > wrote in message
...
> On 11/2/2017 6:55 PM, Alex wrote:
>> jmcquown wrote:
>>> On 11/1/2017 8:23 PM, ImStillMags wrote:
>>>> On Wednesday, November 1, 2017 at 3:19:31 PM UTC-7, Casa de los
>>>> peregrinos wrote:
>>>>> On 11/1/2017 2:52 PM, wrote:
>>>>>> Well, most of us know about this already...maybe.
>>>>>>
>>>>>> https://www.msn.com/en-us/foodanddri...id=mailsignout
>>>>>>
>>>>>> Video included.
>>>>>>
>>>>>>
>>>>>>
>>>>>> Lenona.
>>>>>>
>>>>>
>>>>> Good tip, just remember to use a Dobie plastic pad if it's a non stick
>>>>> sheet pan.
>>>>
>>>> I just use Dawn and hot water and let it sit overnight and everything
>>>> comes right off.
>>>>
>>> From the article:Â "Make sure your sink is plugged so they stay
>>> submerged, and let it soak for 30 minutes to an hour"
>>>
>>> The problem I have is even my smallest baking sheet is too long to
>>> submerge, much less leave to soak, in the sink. I miss the large single
>>> kitchen sink that was in my last apartment. It could easily hold a
>>> large sheet pan or a large rectangular glass baking dish. Not so with
>>> the standard double-sink setup.
>>>
>>> Jill
>>
>> Get a new sink. They're pretty inexpensive.
>
> Sure, but the cabinet, countertop that goes with it is only another
> $30,000.


LOL, so true

Cheri