On 11/3/2017 10:32 AM, Dave Smith wrote:
> On 2017-11-03 10:25 AM, notbob wrote:
>> On 2017-11-03, Wayne Boatwright > wrote:
>>
>>> When I have the butcher grind meat.....
>>
>> Whatsa "butcher"?Â* 
>>
LOL nb!
> A butcher is a place where you go to get good meat and good prices.
> Thank goodness there are still a number of them in this area.Â* We buy
> almost all our meat fromÂ* the local butcher shops.Â* I get sticker shock
> when I see the meat prices in grocery stores.
>
There is one meat market/butcher shop in town and the prices are
exorbitant. Also, the woman fancies herself a chef so she and her
husband keep trying to push her homemade take-out meals when you get to
the checkout. John and I acquiesced once when we went there to buy a
couple of petite filets. We bought, and later tried, her lasagna. It
was dry and extremely bland. In a word: awful.
I can and do find very good cuts of meat at Publix grocery store.
Jill