On 11/3/2017 1:52 PM, dsi1 wrote:
> On Friday, November 3, 2017 at 6:33:50 AM UTC-10, John Kuthe wrote:
>>
>> McCraps' "McRib" is a dried cooked hunk of pureed pork meat slarthered in sweet BBQ sauce, 90% HFCS!!
>>
>> Here's a naked McRib meat puck! Rib lines already molded in!!
>>
>> https://scontent-ort2-1.xx.fbcdn.net...c2&oe=5A6BA1FB
>>
>> John Kuthe...
>
> It's McRib season already? Hoo ha! People in your area probably have pork sandwiches coming out of the ying yang. My guess is that you won't be McRibing in your town. I like a nice barbecue pork sandwich as much as the next guy but over here, we get what we can, when we can. Mostly, we can't get those.
>
> I'll probably get one this year and that's enough for me. That don't make me a dirty commie, does it? I wouldn't call it pureed pork. More correctly, it's a chopped and formed molded pork product. Praise the Lord!
>


And all praise Arbys - home of the meat "loaf"....