On 11/4/2017 9:19 AM, Gary wrote:
> dsi1 wrote:
>>
>> Rice flour is pretty sticky stuff. We use it to make mochi which is kind of important to have during family celebrations.
>
> Rice flour sucks imo. Used it once to make tempura batter
> and.....fail.
>

Oh no, rice flour ROCKS!

Try it on Korean fried chicken.

Or egg batter fried fish.

Or...

Have you never had a proper Bahn Mi with a rice flour baguette?

Oh buddy, yer missing out.