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Ben Oliver

On 2017-11-04, > wrote:
> On Sat, 4 Nov 2017 12:46:04 -0400, Ed Pawlowski > wrote:
>
>>> That's pretty much what I do now. I don't have sufficient sensitivity
>>> to detect whether the wine is okay or slightly off. I am not what is
>>> known as an "oenophile".
>>>
>>
>>It will be safe for a couple of months. Taste is another factor though.
>
> It would be taste safe (not turning to vinegar) once opened for at
> least a week ... right? As you can tell, I'm a wine newbie trying to
> understand some basics.

In my experience you should be ok for a week yeah.