On 11/4/2017 11:32 AM, dsi1 wrote:
> On Saturday, November 4, 2017 at 4:18:22 AM UTC-10, Gary wrote:
>>
>> Rice flour sucks imo. Used it once to make tempura batter
>> and.....fail.
>
> You don't use rice flour to make tempura batter - just wheat flour and cornstarch. Using the wrong ingredients will always lead to failure.
>

Yeah that's one I haven't tried yet either.

But it works great with KFC, that additional granularity makes a good
fit with a super crispy fry texture.

And for Bahn Mi bread:

http://www.riceandwheat.com/2008/10/...ade-baguettes/

Vietnamese mini-baguettes:
1 cup rice flour
¾ cup all-purpose flour
2 tsp baking powder
2 cups lukewarm water
1 Tbsp active dry yeast
1½ tsp sugar
1½ tsp salt
~4 cups all-purpose flour