On Sat, 04 Nov 2017 09:56:44 -0600, U.S. Janet B. >

> This is from the New York Times email that I just got today. I'm
> always on the lookout for new mac & cheese recipes. This one
> intrigued me because you assemble with uncooked pasta then cover and
> bake. I've never heard of doing mac & cheese that way before. I do
> undercook my pasta before assembly and baking just to avoid overcooked
> pasta, but never have done uncooked.

I've seen lasagnas done this way. (I think the first was on an old
Emerel show.) So it's not entirely surprising that the same technique
could be used for Mac&Cheese.

Disclaimer: I've never actually tried any of these recipes as I don't
really believe they'll work.

--
Bob
St Francis would have done better to preach to the cats