On 11/4/2017 3:17 PM, Cindy Hamilton wrote:
> On Saturday, November 4, 2017 at 11:48:08 AM UTC-4, notbob wrote:
>> Jes something to talk about on this, post hangover, lazy Saturday.
>>
>> Best hash-browns ever. I now make 'em in my steel skillet and they
>> are to die for!
>>
>> First, I nuke a russet, then grate it with a cheapo box grater onto a
>> paper plate. I pour a bit o' peanut oil in my steel skillet and let
>> the oil warm up. I then put the grated spud(s) in the skillet, mash
>> 'em down evenly with a silicon spatula, and let 'em cook fer about
>> 8-10 mins on one side. I then flip 'em and let 'em cook fer another 8-10
>> mins on the other side. They come out perfectly browned and crispy.
>>
(snippage)
>> nb --waiting fer spuds to cool
>
> I'd add some onions to those potatoes.
>
> Cindy Hamilton
>
My exact thought!

Jill