On Saturday, November 4, 2017 at 9:23:20 AM UTC-10, Casa de los peregrinos wrote:
> On 11/4/2017 12:07 PM, dsi1 wrote:
> > On Saturday, November 4, 2017 at 5:56:10 AM UTC-10, Casa de los peregrinos wrote:
> >>
> >>
> >> I am going to have to agree here.
> >>
> >>
> >> That's hungry as a dog food.
> >
> > I'm going to cook up some pork chorizo. It's kind of disgusting process.. I'll stick some potatoes in there as you suggested. Thanks.
> >
> > https://www.youtube.com/watch?v=YyHwGQRZKfE
> >
>
> Btw, the hard Spanish style chorizo is well worth finding:
>
> https://www.youtube.com/watch?v=Nx6XIP_GAmU
>
> Even here though it can be tough to locate.

We have a similar sausage over here - linguica. "Linguica" is what the rest of the world calls it. We call it Portuguese sausage. It's similar to Spanish chorizo except it doesn't have smoked paprika. People eat so much Portuguese sausage here that McDonald's sells it for breakfast.

http://tastyislandhawaii.com/2013/02...land-vs-local/